Plant Safety Supervisor
Business Unit Overview:
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in Food.
Location Description:
Michael Foods, Inc.
located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown.
We are proud to be Michael Foods most recent greenfield project, producing high quality protein shakes serving people all around the world.
Its our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities:
We've opened a brand new facility in West Jefferson, OH and are offering an amazing opportunity to lead our workplace safety initiatives in our brand new plant.
This is a great career opportunity to provide leadership to our new staff and help establish a standard of safety for years to come.
Michael Foods Inc.
, as an industry leader we are First in Food because we are #FirstinPeople Job ResponsibilitiesIt is the responsibility of the Safety Supervisor to support the West Jefferson, OH plant management team with initiatives related to providing safe and healthy work environment as well as ensuring compliance with all applicable laws and regulations.
This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value.
Ensures that all policies, procedures, and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Assumes personal responsibility to ensure a safe and healthy workplace for everyone.
Adheres to all safety policies/procedures and incorporates safety and health in all jobs duties/tasks Schedules and coordinates required industrial safety testing and monitoring Adheres to safe work practices, follows GMPs, maintains sanitary conditions and ensures that product quality is maintained Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately Attends and actively participates in safety meetings/trainings Ensures regulatory compliance at all times In cooperation with Operations and HR Manager, leads Element 1 and acts as technical resource for all other SRMP teams Identifies employee safety training needs with and develops/updates training materials Identifies unsafe work conditions/practices through workplace audits and takes appropriate action to eliminate these conditions and behaviors.
Maintains/monitors investigation, record keeping and follow up regarding all workplace accidents Ensures compliance with Occupational Safety and Health Administration regulations (standards) as well as other governmental agencies Works with workers compensation carrier as well as third party providers to ensure cost effective and appropriate handling of all workers compensation claims Determines requirements as associated with personal protective equipment (PPE) Maintains and updates all written safety programs Supports the entire management team in administering appropriate and consistent disciplinary actions for violation of safety rules and policy Participates in companywide safety and training teams Actively supports other team members in their efforts to support facilities safety and health programs
Qualifications:
Bachelors degree or equivalent combination of recent education, training and/or experience in the latest workplace safety standards and regulations Top applicants have at least 3
years of experience in a workplace safety leadership role in a food or beverage manufacturing environment Demonstrated ability and experience creating successful workplace safety programs Knowledge of local, state and federal safety compliance and regulatory issues, including the Occupational Safety and Health Act Recommended Skills Operations Ergonomics Occupational Safety And Health Hazard Analysis And Critical Control Points Corrective And Preventive Actions Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in Food.
Location Description:
Michael Foods, Inc.
located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown.
We are proud to be Michael Foods most recent greenfield project, producing high quality protein shakes serving people all around the world.
Its our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities:
We've opened a brand new facility in West Jefferson, OH and are offering an amazing opportunity to lead our workplace safety initiatives in our brand new plant.
This is a great career opportunity to provide leadership to our new staff and help establish a standard of safety for years to come.
Michael Foods Inc.
, as an industry leader we are First in Food because we are #FirstinPeople Job ResponsibilitiesIt is the responsibility of the Safety Supervisor to support the West Jefferson, OH plant management team with initiatives related to providing safe and healthy work environment as well as ensuring compliance with all applicable laws and regulations.
This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value.
Ensures that all policies, procedures, and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Assumes personal responsibility to ensure a safe and healthy workplace for everyone.
Adheres to all safety policies/procedures and incorporates safety and health in all jobs duties/tasks Schedules and coordinates required industrial safety testing and monitoring Adheres to safe work practices, follows GMPs, maintains sanitary conditions and ensures that product quality is maintained Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately Attends and actively participates in safety meetings/trainings Ensures regulatory compliance at all times In cooperation with Operations and HR Manager, leads Element 1 and acts as technical resource for all other SRMP teams Identifies employee safety training needs with and develops/updates training materials Identifies unsafe work conditions/practices through workplace audits and takes appropriate action to eliminate these conditions and behaviors.
Maintains/monitors investigation, record keeping and follow up regarding all workplace accidents Ensures compliance with Occupational Safety and Health Administration regulations (standards) as well as other governmental agencies Works with workers compensation carrier as well as third party providers to ensure cost effective and appropriate handling of all workers compensation claims Determines requirements as associated with personal protective equipment (PPE) Maintains and updates all written safety programs Supports the entire management team in administering appropriate and consistent disciplinary actions for violation of safety rules and policy Participates in companywide safety and training teams Actively supports other team members in their efforts to support facilities safety and health programs
Qualifications:
Bachelors degree or equivalent combination of recent education, training and/or experience in the latest workplace safety standards and regulations Top applicants have at least 3
years of experience in a workplace safety leadership role in a food or beverage manufacturing environment Demonstrated ability and experience creating successful workplace safety programs Knowledge of local, state and federal safety compliance and regulatory issues, including the Occupational Safety and Health Act Recommended Skills Operations Ergonomics Occupational Safety And Health Hazard Analysis And Critical Control Points Corrective And Preventive Actions Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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